Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

10 hour(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Bottling

26000 bottles

Data

Wine Type

Still wine | rose | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

small (3 years)

Optimum Drinking Year

2018 - 2021

Wine Description

Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.