Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

6 hour(s)

Fermentation

spontaneous

oak barrel

steel tank

Bottling

25000 bottles

Data

Wine Type

Still wine | white | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

small (3 years)

Optimum Drinking Year

2018 - 2021

Wine Description

Bright yellow with greenish reflexes. Ripe fruit flavours of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. Alight wine offering irresistible quaffability.