Wine Type
still wine | white | dry
Alcohol
12 %
Acid
7.6 g/l
Residual Sugar
5.2 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2022
Vineyard
Origin
Austria, Kremstal, Hollenburg
Quality grade
Kremstal DAC
Site
Hollenburger Berg
Varietal
Riesling 100 % | 20 - 35 years
Soil
calcareous
conglomerate
Harvest and Maturing
Harvest
handpicked | beginning/october - end/october
Malolactic Fermentation
partly
Fermentation
partly spontaneous
steel tank | 20 - 25 day(s) | temperature control: yes | 18 - 20 °C
Skin Contact
12 hour(s)
Maturing
50 % | steel tank | 5 month(s)
50 % | large wooden barrel | 700 L | used barrel | 5 month(s)
Time on the Full Yeast
1 month(s)
1 month(s)
Time on the Fine Yeast
4 month(s)
4 month(s)