Origin

Austria, Burgenland

Quality grade

Österreichischer Wein

Site

Vineyard Selection

Site Type

hillside

Varietal

Weißburgunder 60 % | 15 - 35 years

3000 - 7000 plants/ha | 2500 - 5000 liter/ha

Grüner Veltliner 30 %

Muskateller 5 %

Welschriesling 5 %

Geografical Orientation

south east, south, south west

Sea Level

140 - 200 m

Soil

lime | large

gravel | large

Vineyard Site

Die biodynamischen Trauben stammen aus mehreren Rieden, die in verschiedenan Abschnitten sowohl steinig-kieselig als auch kalkig sind. Das gibt den Trauben die unglaubliche Aromenvielfalt und führte geradewegs zum treffenden Namen :-)

Weather / Climate

Average Rainfall Per Vintage

145 - 150 mm

Cellar

Harvest

handpicked | August 28 - September 15

Malolactic Fermentation

yes

Fermentation

spontaneous

open fermentation vat | used barrel | 5 - 15

steel tank | 5 - 15 day(s)

Maturing

small wooden barrel | 225 L | used barrel | 8 month(s)

small wooden barrel | 500 L | used barrel | 8 month(s)

large wooden barrel | 1000 L | used barrel | 8 month(s)

Time on the Full Yeast

8 month(s)

Bottling

middle/june

Data

Wine Type

still wine | white | dry

Alcohol

11.5 %

Acid

5.2 g/l

Residual Sugar

1 g/l

Total Sulfur

< 10 mg

Free Sulfur

< 10 mg

Certificates

respect - BIODYN, LACON

Allergens

sulfites

Product Codes

EAN

912003505258 2

EAN / carton 6

912003505264 3