Hundsberg Grüner Veltliner 2017

Hundsberg Grüner Veltliner 2017
veganorganicJWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Site
Hundsberg
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 59 years
3800 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south
Sea Level
285 - 310 m
Soil
Kalkmergel
loam

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | October 14
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
completely destemmed | 36 hour(s)
Fermentation
spontaneous
oak barrel | 500 L | used barrel | 7 - 8 week(s)
Filter
unfiltered
Maturing
oak barrel | 500 L | used barrel | 24 month(s)
Time on the Full Yeast
24 month(s)
Bottling
natural cork | middle/august 2020
SO2 added: 25 mg

Data

Wine Type
Still wine | white | dry
Alcohol
13.5 %
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
10 - 16 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2021 - 2031

Product Codes

EAN
9120035712172

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling