Heideboden 2017

Red blend made of grapes from fabulous vineyards near lake Neusiedl. Handpicked, destemmed, natural fermentation in stainless steel tanks and wooden vats, 2-3 weeks of maceration, then pressed and aged in old barrels. Due to the sandy-loam soil with high gravel content we get gorgeous wines - with deep colour and a lot of spice. Good ageing potential and versatile food companion.

Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles. In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.