Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Varietal
Zweigelt | 40 years
Blaufränkisch
St. Laurent
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
14 day(s)
Fermentation
spontaneous
steel tank
wooden fermentation stand
Maturing
large wooden barrel | 500 L | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.6 g/l
Certificates
organic
Allergens
sulfites