Origin
Austria, Burgenland, Sankt Margarethen
Quality grade
Qualitätswein
Site
Hinkenthal, Hartmisch
Varietal
Blaufränkisch 100 % | 45 - 51 years
Geografical Orientation
east, south east
Soil
sandy
lime | large
lime sandstone | sub soil
loamy
sand
gravel
quartz
slate
gneiss
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
fermentation vat | 25 day(s)
Maturing
large wooden barrel | 500 L | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Allergens
sulfites
Optimum Drinking Year
2020 - 2035
