Wine Description
Bright garnet red in colour, cherry and blackberry aromas with hints of redcurrant, dark, ripe cherry on the palate with nuances of redcurrant and light toasty aromas, ripe, delicate tannic acid and a fine aftertaste.
Wine Type
Still wine | red | dry
Alcohol
12.9 %
Residual Sugar
1 g/l
Acid
5.2 g/l
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2020 - 2030
Vineyard
Vineyard Site
Haideboden is the original name for the area of land around the municipality of Frauenkirchen, located to the east of Lake Neusiedl. The name "Haideboden" was first used by the Umathum winery for this cuvée in 1991.
"Haideboden" spelled with an "A" is the original spelling and is only used by the Umathum Winery.
The grapes for this wine come from vineyards located to the west of Frauenkirchen, a somewhat different soil depending on the variety.
Zweigelt stands on iron-rich pebbly soil, Blaufränkisch where there is more lime and clay, Cabernet Sauvignon grows on extremely poor soil.
Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Haideboden
Site Type
hillside
Varietal
Zweigelt 60 % | 27 - 48 years
3800 plants/ha | 5000 liter/ha
Blaufränkisch 30 %
Cabernet Sauvignon 10 %
Geografical Orientation
south east
Sea Level
130 m
Soil
gravel
lime
loam
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 3 week(s) | temperature control: yes | 28 - 30 °C | 100 %
Fermentation Process
pump over | 1 - 5 x day | Duration: 21 days
Filter
layer filtration
Sulfur Added
wine
Maturing
70 % | small oak barrel | 225 L | used barrel | 20 month(s)
30 % | small oak barrel | 225 L | new barrel | 20 month(s)
Bottling
glass cork
Product Codes
EAN
9008172172410
EAN / carton 6
9008172172465
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.
Food recommendation
hearty dishes, meat, game and lamb