Wine Type
Still wine | white | dry
Alcohol
12 %
Certificates
bio-dynamic
Allergens
sulfites
Vineyard
Origin
Italy, Margreid
Site
Buchholz, Penon
Varietal
Weißburgunder 100 %
Geografical Orientation
east
Sea Level
480 - 520 m
Soil
stony
sandy
lime
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank
Maturing
steel tank
large wooden barrel | used barrel
Time on the Fine Yeast
9 month(s)
Winery
The Alois Lageder winery in Alto Adige comprises fiftyfive hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Our holistic approach is reflected in our wine-growing activities, our long-standing relationships with numerous grape growers and our ambition to create awareness for an agriculture that is in tune with nature.