Cellar

Harvest

handpicked | middle/september

Malolactic Fermentation

Skin Contact

6 hour(s)

Fermentation

selected yeast

steel tank | 20 °C

Maturing

steel tank | 4 month(s)

Time on the Full Yeast

3 month(s)

Time on the Fine Yeast

1 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

11.5 %

Residual Sugar

1.2 g/l

Acid

6.1 g/l

Total Sulfur

< 100 mg

Allergens

sulfites

Drinking Temperature

9 - 12 °C

Aging Potential

small (4 years)

Optimum Drinking Year

2018 - 2019

Winery

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.