Origin
Austria, Vienna
Quality grade
Österreichischer Qualitätswein
Site
Bisamberg, Nussberg
Varietal
Grüner Veltliner 100 %
Soil
sandy | top soil
loess | top soil
limestone | sub soil
calcareous
Muschelkalk
weathered soil
Cellar
Harvest
handpicked | beginning/september - middle/october
Malolactic Fermentation
yes
Skin Contact
3 hour(s)
Fermentation
spontaneous
steel tank
Maturing
steel tank
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
6.3 g/l
Residual Sugar
1 g/l
Certificates
vegan, bio-dynamic
Allergens
sulfites