Wine Type
still wine | white | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5.8 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2018 - 2023
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 15 - 40 years
3500 - 3800 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | September 15 - September 17
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 month(s) | 23 °C
Skin Contact
4
Maturing
steel tank | 4 month(s)
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
Jan. 10, 2017
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.