Cellar

Trockenbeerenauslese is among the most concentrated and rarest styles of noble sweet wines. The fully shriveled berries, affected by noble rot, are carefully selected by hand and gently processed. This results in a highly concentrated wine with dense fruit, intense sweetness, and remarkable freshness – a fascinating interplay of power and elegance.

Harvest

handpicked | middle/november

Fermentation

stainless steel tank

Maturing

steel tank

Bottling

Stelvin Lux

Data

Wine Type

Still wine | white | sweet

Alcohol

10 %

Acid

9.3 g/l

Residual Sugar

215 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2019 - 2034

Awards

Weinguide Rot und Süß

5 von 5 Gläser

Wine Description

Bright orange with a mature glow, showing aromas of raisins, orange zest, and delicate notes of marmalade and dark bread. On the palate intense and dense, with pronounced sweetness and a vibrant interplay of fruit and acidity. Powerful and multi-layered, with a long, aromatic finish.

Food Pairing

A distinctive partner for desserts with orange, caramel, or dried fruits, as well as fine pâtisserie. Also excellent with aged blue cheese or enjoyed on its own for special moments.