Cellar

cellar

Trockenbeerenauslese is among the most concentrated and rarest styles of noble sweet wines. The fully shriveled berries, affected by noble rot, are carefully selected by hand and gently processed. This results in a highly concentrated wine with dense fruit, intense sweetness, and remarkable freshness – a fascinating interplay of power and elegance.

Harvest

handpicked | middle/november

Fermentation

stainless steel tank

Maturing

steel tank

Bottling

Stelvin Lux

Data

Wine Type

Still wine | white | sweet

Alcohol

10.5 %

Acid

8.6 g/l

Residual Sugar

195 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2019 - 2034

Wine Description

Amber in colour with a mature glow, showing inviting aromas of apricot preserve, dried fruits, and delicate honey notes. On the palate dense and concentrated, with a compact structure and a fine interplay of sweetness and acidity. Yellow tropical fruit on the finish, multi-layered and long-lasting.

Food Pairing

A beautiful match for desserts with apricot or exotic fruits, as well as fine pâtisserie. Also a distinctive partner for aged blue cheese or enjoyed on its own for special moments.