Weather / Climate

Average Rainfall Per Vintage

450 mm

Cellar

Malolactic Fermentation

Skin Contact

6 hour(s)

Fermentation

selected yeast

steel tank | 5 week(s) | 20 °C

Maturing

steel tank

Time on the Full Yeast

4 month(s)

Time on the Fine Yeast

1 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

7.1 g/l

Residual Sugar

1 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

small (5 years)

Optimum Drinking Year

2018 - 2023

Wine Description

Gelb mit Grünreflexen, frisches Apfelaroma mit zarten Zitrusnoten im Duft, angenehme pfeffrige Würze mit anregender Frucht im Geschmack. Ein perfektes Trinkerlebnis für viele Gelegenheiten.

Winery

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.