Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Qualitätswein
Site
Ried Steinwand
Normal Classification
Smaragd
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 45 years
4000 plants/ha | 4500 - 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
200 m
Soil
alluvial sand
Cellar
Harvest
handpicked | October 6 - October 7
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 2 - 3 week(s) | 100 %
Maturing
steel tank | 9 month(s)
Time on the Full Yeast
9 month(s)
Bottling
screw cap | beginning/august 2018
Data
Wine Type
Still wine | white | dry
Alcohol
13.2 %
Acid
4.4 g/l
Residual Sugar
1.4 g/l
Free Sulfur
< 25 mg
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2020 - 2028