Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Qualitätswein
Site
Ried Kollmitz
Normal Classification
Smaragd
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 45 years
4000 plants/ha | 4000 - 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
250 - 300 m
Soil
loess
weathered soil
paragneiss
humus | little
rock
Cellar
Harvest
handpicked | October 9
Malolactic Fermentation
no
Mazeration
24 hour(s)
Mash Fermentation
squashed | Stems: 0 % | 100 %
Fermentation
spontaneous
steel tank | 6 month(s) | temperature control: yes
Maturing
steel tank | 4 month(s)
Time on the Full Yeast
4 month(s)
Bottling
screw cap | beginning/august
Data
Wine Type
Still wine | white | dry
Alcohol
13.3 %
Acid
5.5 g/l
Residual Sugar
3.7 g/l
Free Sulfur
< 30 mg
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2019 - 2027