Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Joiser Strassacker, Leithaberg
Varietal
Grüner Veltliner 100 %
Soil
moderate
loamy
gravel | large
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 10 day(s)
Maturing
steel tank | 10 month(s)
large wooden barrel | used barrel
Bottling
July 6, 2018 | 4300 bottles
Data
Wine Type
Still wine | white | dry
Alcohol
11.4 %
Acid
5.6 g/l
Residual Sugar
0.7 g/l
Certificates
bio-organic
Allergens
sulfites
Aging Potential
medium (10 years)