Wine Type
Still wine | white | dry
Alcohol
11.5 %
Acid
5.3 g/l
Residual Sugar
4.5 g/l
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
small (3 years)
Optimum Drinking Year
2018 - 2020
Vineyard
Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 10 - 30 years
Sea Level
180 - 250 m
Soil
loess
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 14 day(s) | temperature control: yes | 16 - 18 °C
Skin Contact
6 hour(s)
Maturing
steel tank | 4 month(s)
Time on the Fine Yeast
3 month(s)