Wine Type

Still wine | white | dry

Alcohol

11 %

Acid

4.9 g/l

Residual Sugar

5.5 g/l

Total Sulfur

< 75 mg

Certificates

organic

Allergens

sulfites

Drinking Temperature

10 - 13 °C

Aging Potential

medium (4 years)

Optimum Drinking Year

2018 - 2021

Vineyard

Origin

Austria, Niederösterreich, Hollenburg

Quality grade

Österreichischer Qualitätswein

Site

Vineyard Selection

Site Type

terraces

Varietal

Grüner Veltliner 100 % | 15 - 50 years

3000 - 3300 plants/ha | 4500 - 5500 liter/ha

Geografical Orientation

south east

Sea Level

220 - 380 m

Soil

calcareous

conglomerate

Weather / Climate

Climate

continental, pannonic

Harvest and Maturing

Harvest

handpicked

Malolactic Fermentation

partly

Fermentation

partly spontaneous

steel tank | 16 day(s) | temperature control: yes | 16 °C

large wooden barrel | 900 L | used barrel | 25 day(s)

Skin Contact

2 - 18 hour(s)

Maturing

20 % | large wooden barrel | used barrel | 900 month(s)

80 % | steel tank

Time on the Full Yeast

1 month(s)

Time on the Fine Yeast

3 month(s)

Bottling

middle/february 2018