Origin
Austria, Weinviertel, Ziersdorf
Site Type
hillside
Varietal
Grüner Veltliner 100 %
Geografical Orientation
south
Sea Level
309 - 275 m
Soil
Kalkmergel
loam
Vineyard Site
Shell deposit from the Tetys Sea which was compacted by the ice age
Cellar
Harvest
handpicked | beginning/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Filter
layer filtration
Maturing
stone | 1100 L | 12 month(s)
Time on the Full Yeast
12 month(s)
Bottling
screw cap | beginning/april 2019
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Certificates
organic
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2021 - 2031
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling
Granitfass
Der Wein reifte ein Jahr im Granitfass mit einem Traubenanteil von ca. 100kg.

