Wine Type
Still wine | white | dry
Alcohol
10.5 %
Acid
5.8 g/l
Residual Sugar
3.7 g/l
Total Sulfur
< 65 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2018 - 2021
Vineyard
Origin
Austria, Niederösterreich, Hollenburg
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
terraces
Varietal
Gelber Muskateller 100 % | 20 - 25 years
3300 plants/ha | 6000 liter/ha
Geografical Orientation
south east
Sea Level
200 - 260 m
Soil
calcareous
conglomerate
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
partly
Fermentation
partly spontaneous
steel tank | 18 day(s) | temperature control: yes | 16 °C
large wooden barrel | 600 L | used barrel | 25 day(s)
Skin Contact
8 hour(s)
Maturing
70 % | steel tank | 6 month(s)
30 % | large wooden barrel | 600 L | used barrel | 6 month(s)
Time on the Full Yeast
1 month(s)
1 month(s)
Time on the Fine Yeast
3 month(s)
3 month(s)
Bottling
middle/march 2018