Origin
Austria, Kremstal
Quality grade
Qualitätswein
Site
Vineyard selection
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 15 - 45 years
Geografical Orientation
south, south west
Sea Level
300 - 340 m
Soil
slate
gneiss
loess
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
no
Sulfur Added
yes, wine
Fermentation
spontaneous
steel tank | 4 - 5 week(s) | 70 %
oak barrel | used barrel | 4 - 5 week(s) | 30 %
Filter
filtered
Maturing
70 % | steel tank | 10 month(s)
30 % | oak barrel | 500 L | used barrel | 11 month(s)
Bottling
natural cork | beginning/september 2018
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
4.4 g/l
Acid
5.2 g/l
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2019 - 2025