Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

8 hour(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Bottling

10000 bottles

Data

Wine Type

Still wine | white | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

medium (7 years)

Optimum Drinking Year

2018 - 2025

Wine Description

Brightyellow in the glass. Fruity, reminiscent of ripe apple and white blossom, minerally, redolent of wet limestone. Succulent on the palate with tangy, mineral acidity finishing long with lingering fruit on the aftertaste.