Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

1 week(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Maturing

large wooden barrel | used barrel

Time on the Fine Yeast

5 month(s)

Bottling

18000 bottles

Data

Wine Type

Still wine | red | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Aging Potential

small (3 years)

Optimum Drinking Year

2018 - 2021

Wine Description

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the finish.