Cellar

Harvest

handpicked | October 12

Fermentation

spontaneous

Malolactic Fermentation

yes

Filter

unfiltered

Maturing

100 % | tonneau | 500 L | used barrel | 24 month(s)

100 % | steel tank | 8 month(s)

Bottling

screw cap | middle/april 2020

Data

Wine Type

Still wine | white | dry

Alcohol

13.5 %

Residual Sugar

0.6 g/l

Acid

5.2 g/l

Total Sulfur

< 75 mg

Certificates

vegan, organic

Drinking Temperature

10 - 12 °C

Aging Potential

high (14 years)

Optimum Drinking Year

2021 - 2031

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling