Origin
Austria, Südsteiermark, Gamlitz
Quality grade
Qualitätswein
Site
Jägerberg
Normal Classification
STK
Site Type
hillside
Varietal
Chardonnay 100 % | 19 years
4200 plants/ha | 3500 liter/ha
Geografical Orientation
south
Sea Level
320 - 380 m
Soil
Kalkmergel
Weather / Climate
Climate
continental
Average Rainfall Per Vintage
1000 - 1500 mm
Cellar
Malolactic Fermentation
yes
Sulfur Added
wine
Fermentation
spontaneous
large wooden barrel | 1500 L | used barrel | 21 | temperature control: yes | 20 °C
Filter
kieselgur filtration | coarse
Maturing
100 % | large wooden barrel | 1500 L | used barrel | 18 month(s) | Chardonnay
Time on the Full Yeast
10 month(s) | Chardonnay
Time on the Fine Yeast
8 month(s) | Chardonnay
Bottling
glass cork | end/april 2019
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
1.1 g/l
Acid
5.4 g/l
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2019 - 2029
Awards
Falstaff
93
Product Codes
EAN
9120023162729
Wine Description
In der Nase frisch geriebene Haselnüsse, aromatische, rote Äpfel und blühende Zitrone. Etwas Zedernholz und Graphit, dunkle Würze, braucht Luft und wird immer eleganter. Tiefgründiger Gaumen, saftig und druckvoll.