Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 50 - 65 years
3000 - 8000 plants/ha | 3000 - 4000 liter/ha
Geografical Orientation
south east
Sea Level
250 - 300 m
Soil
loam
loess
Cellar
Harvest
handpicked | 20 kg cask
Malolactic Fermentation
yes
Skin Contact
24 - 48 hour(s)
Fermentation
spontaneous
Grüner Veltliner | acacia barrel | 1500 - 1500 L | used barrel | 3 - 4 month(s) | 50 %
Grüner Veltliner | acacia barrel | 1500 - 1500 L | new barrel | 3 - 4 month(s) | 50 %
Maturing
50 % | acacia barrel | 1500 L | used barrel | 12 month(s) | Grüner Veltliner
50 % | acacia barrel | 1500 L | new barrel | 12 month(s) | Grüner Veltliner
Bottling
natural cork | end/march 2019
SO2 added: 20 mg
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2018 - 2037
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.