Cellar

Harvest

handpicked | middle/october

Fermentation

spontaneous

Filter

layer filtration

Maturing

large wooden barrel | 2500 L | used barrel | 16 month(s)

Bottling

glass cork

Data

Wine Type

Still wine | red | dry

Allergens

sulfites

Drinking Temperature

17 - 18 °C

Aging Potential

high (12 years)

Optimum Drinking Year

2020 - 2025

Wine Description

ruby-red with dark core, in the nose green pepper with impressions of mint and pomegranate, delicate note to graphit, balanced on the palate with hints of black currants, spicy and full-bodied, fine, smooth and long finish

Winery

Connected to the soil and always open to new things characterise our work. The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.

Food recommendation

goes well with dark meat and game as well as hard cheese