Weather / Climate

Average Rainfall Per Vintage

400 - 450 mm

Cellar

Harvest

handpicked | September 20 - September 22

Malolactic Fermentation

yes

Fermentation

spontaneous

open fermentation vat | 900 L | 8 - 10 day(s) | temperature control: yes | 28 - 30 °C

Maturing

large wooden barrel | 2000 L | used barrel | 6 month(s)

Time on the Full Yeast

4 week(s)

Time on the Fine Yeast

10 month(s)

Data

Wine Type

still wine | red | dry

Alcohol

12.5 %

Acid

5.9 g/l

Residual Sugar

1.3 g/l

Allergens

sulfites

Drinking Temperature

16 °C

Aging Potential

small (3 years)

Optimum Drinking Year

2018 - 2021

Winery

The Krutzler Winery is a family enterprise in the fifth generation. Reinhold Krutzler, the qualified cellar master, was trained at Bründlmayr Winery and gained international experience through stints at wineries in France, Italy and South Africa.