Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Joiser Strassacker, Leithaberg
Varietal
Blaufränkisch 100 %
Geografical Orientation
north west
Soil
moderate
loamy
gravel | large
Vineyard Site
Die handgelesenen Trauben für diesen eigenständigen Blaufränkisch stammen aus biodynamisch bewirtschafteten Weingärten aus dem oberen Teil des Joiser Jungenbergs, einem Südosthang geprägt von reinem Schiefer, aus dem auch der gleichnamige Leithaberg DAC Blaufränkisch stammt.
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 week(s)
Maturing
steel tank | 10 month(s)
Bottling
July 6, 2018 | 4100 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
11.9 %
Acid
5.8 g/l
Residual Sugar
0.7 g/l
Certificates
bio-organic
Allergens
sulfites
Aging Potential
medium (15 years)
Winery
As residents of Burgenland in the far east of Austria and as winemakers in Gols, we find ourselves in a multiply fortunate position. Because the Pannonian climate at Lake Neusiedl is not only beneficial and wonderful to live in, but also perfectly predestined for viticulture. The same applies to the diverse soils. This obliges us to produce wines of the highest quality. Starting with the 2013 vintage, all of our winery wines will be organic or biodynamic. In addition, Gols, where our family has been producing wine since 1684, is also a little away from the hustle and bustle of the city. That's why we have the peace and patience here to focus on what matters most. To produce distinctive, timeless, enduring wines from local varieties that will stay with you for a lifetime.