Origin
Austria, Burgenland
Quality grade
Leithaberg DAC
Varietal
Blaufränkisch 100 %
Geografical Orientation
south east
Soil
limestone
lime sandstone
mica schist
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/september - beginning/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 2200 - 3200 L | used barrel | 3 week(s)
Maturing
oak barrel | 500 L | used barrel | 25 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Acid
6 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN