Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)
Vineyard
Origin
Austria, Südburgenland
Quality grade
Eisenberg DAC
Site
village site Rechnitz
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 16 - 26 years
5000 plants/ha
Geografical Orientation
south east, south
Sea Level
350 - 450 m
Soil
karg
mica schist
green slate
Harvest and Maturing
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 12 day(s)
Maturing
large wooden barrel | used barrel | 12 month(s)
Time on the Full Yeast
4 month(s)
Time on the Fine Yeast
8 month(s)