Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Varietal
Zweigelt 100 %
Soil
black earth
quartz sand
Seewinkel gravel
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
8 day(s)
Fermentation
spontaneous
steel tank
Maturing
wooden fermentation stand
large wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Certificates
organic
Allergens
sulfites