Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Varietal
St. Laurent
Syrah
Merlot
Soil
karg
calcareous
gravel soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
steel tank
Data
Wine Type
Still wine | rose | dry
Alcohol
12.5 %
Acid
5 g/l
Residual Sugar
1.2 g/l
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
11 °C