Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Varietal
Weißburgunder 100 %
Soil
Muschelkalk
brown earth
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Maturing
80 % | steel tank
20 % | oak barrel | used barrel
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.2 g/l
Residual Sugar
1.1 g/l
Certificates
organic
Allergens
sulfites