Wine Type
Pet Nat | white | dry
Alcohol
10.5 %
Acid
6.5 g/l
Residual Sugar
1.6 g/l
Total Sulfur
< 35 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2018 - 2021
Vineyard
Origin
Austria, Niederösterreich, Hollenburg
Quality grade
Perlwein aus Österreich
Site
Vineyard Selection
Site Type
terraces
Varietal
Grüner Veltliner 85 % | 25 - 40 years
3000 plants/ha | 5500 liter/ha
Gelber Muskateller 15 % | 20 years
3300 plants/ha | 6000 liter/ha
Geografical Orientation
south east
Sea Level
280 - 360 m
Soil
calcareous
conglomerate
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | 250 kg cask
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 10 - 14 day(s) | temperature control: yes | 16 - 18 °C
Disgorgement
cold | mechanical
Maturing
bottle | 3 - 5 month(s)
Bottling
end/september 2017