Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Fermentation

spontaneous

wooden fermentation stand | 5000 L | 4 week(s)

Maturing

oak barrel | 1000 L | used barrel | 6 month(s)

oak barrel | 600 L | used barrel | 6 month(s)

Time on the Full Yeast

6 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12 %

Acid

5.09 g/l

Residual Sugar

1.4 g/l

Total Sulfur

< 10 mg

Certificates

organic

Allergens

sulfites

Aging Potential

medium (6 years)

Winery

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.