Origin

Austria, Südburgenland

Quality grade

Eisenberg DAC

Site

Deutsch-Schützen, Eisenberg - Vineyard Selection

Site Type

hilly land

Varietal

Blaufränkisch 100 % | 20 - 40 years

4000 - 5000 plants/ha | 4000 liter/ha

Geografical Orientation

south east, south

Sea Level

200 - 450 m

Soil

loam | large | sub soil

green slate | medium | sub soil

iron containing | large

Weather / Climate

Climate

continental

Cellar

Malolactic Fermentation

yes

Skin Contact

2 week(s)

Fermentation

spontaneous

open fermentation vat

steel tank

Maturing

large wooden barrel | 600 L | used barrel | 12 month(s)

large wooden barrel | 3000 L | used barrel

Time on the Full Yeast

6 month(s)

Time on the Fine Yeast

6 month(s)

Data

Wine Type

still wine | red | dry

Alcohol

13 %

Allergens

sulfites

Drinking Temperature

15 °C

Aging Potential

medium (10 years)

Optimum Drinking Year

2017 - 2024

Wine Description

Der Name ist den Vornamen der beiden Großväter des Jungwinzers geschuldet, der Wein selbst punktet mit erdig-mineralischer Würze und üppiger Beerenfrucht.