Origin
Austria, Burgenland, Andau
Quality grade
Beerenauslese
Site
Seewinkel
Site Type
plains
Varietal
Sauvignon Blanc 100 %
3900 liter/ha
Sea Level
80 - 100 m
Soil
stony
iron containing
alluvial gravel
Weather / Climate
Seasons 2017
April | flowering | mild | wet | frost
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
no
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank | temperature control: yes | 14 - 16 °C
Second Fermentation
Yeast Type: selected yeast
Maturing
steel tank
Bottling
glass cork
Data
Wine Type
Still wine | white | sweet
Alcohol
11 %
Residual Sugar
132.3 g/l
Acid
8.2 g/l
Total Sulfur
< 0 mg
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2019 - 2030