Origin
Austria, Südsteiermark, Kitzeck im Sausal
Quality grade
Österreichischer Qualitätswein
Site
Hochberg
Varietal
Blaufränkisch
Cabernet Sauvignon
Soil
slaty
loam
loess
Muschelkalk
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | temperature control: yes | 28 °C
Maturing
oak barrel | new barrel
oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Certificates
vegan, FAIR'N GREEN
Allergens
sulfites
Drinking Temperature
18 °C
Awards
Falstaff
92