Cellar

Harvest

handpicked | beginning/september - middle/september

Malolactic Fermentation

yes

Fermentation

spontaneous

wooden fermentation stand | 2 week(s)

steel tank

Maturing

wooden fermentation stand | 17 month(s)

oak barrel | 55 L | used barrel

Bottling

middle/march 2018

Data

Wine Type

Still wine | red | dry

Alcohol

12 %

Acid

5.8 g/l

Residual Sugar

1 g/l

Certificates

respect - BIODYN