Origin
Austria, Mittelburgenland, Horitschon
Quality grade
Landwein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Zweigelt 100 % | 22 - 45 years
4000 plants/ha | 5500 - 6000 liter/ha
Sea Level
240 - 300 m
Soil
loam
iron containing
Cellar
Harvest
handpicked | beginning/september
Malolactic Fermentation
yes
Mazeration
3 day(s) | warm
Skin Contact
1 week(s)
Mash Fermentation
Semi Carbonic fermentation | Stems: 30 % | 10 day(s) | 100 %
Fermentation
spontaneous
steel tank | temperature control: yes | 15 - 25 °C
Maturing
steel tank | 12 month(s)
Time on the Fine Yeast
12 month(s)
Bottling
DIAM | beginning/october 2018 | 8500 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Total Sulfur
< 10 mg
Certificates
organic, Demeter, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
16 - 17 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2018 - 2023
Winery
Soil as the origin of life. Unbound yet deeply rooted.