Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Zagersdorf and Sankt Margarethen
Site Type
hilly land
Varietal
Zweigelt 100 % | 20 - 50 years
5000 - 5800 plants/ha | 3500 liter/ha
Geografical Orientation
east, south east
Sea Level
130 - 180 m
Soil
loam
clay
sand
lime
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 35 % | steel tank | 16 day(s) | 100 %
Maturing
35 % | large wooden barrel | used barrel | 8 month(s)
65 % | steel tank | 8 month(s)
Time on the Fine Yeast
8 month(s)
Bottling
DIAM | middle/april 2019
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Optimum Drinking Year
2019 - 2025