Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Zweigelt 100 % | 12 - 20 years
Soil
loamy | little
brown earth
granite
gneiss
primary rock
Muschelkalk
Cellar
Harvest
handpicked | beginning/september
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 30 °C
Maturing
large wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.2 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
16 °C
Optimum Drinking Year
2017 - 2020