Origin
Austria, Neusiedlersee, Andau
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plains
Varietal
Zweigelt 100 % | 15 - 25 years
5000 plants/ha | 4000 - 5000 liter/ha
Sea Level
117 m
Soil
gravelly | large | top soil
sandy | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Skin Contact
6 week(s)
Mash Fermentation
squashed | Stems: 0 % | 7 | 100 %
Fermentation
spontaneous
steel tank | 7 day(s) | temperature control: yes | 24 - 28 °C
Maturing
small oak barrel | 225 L | used barrel | 12 month(s)
Time on the Fine Yeast
6 month(s)
Data
Wine Type
still wine | red | dry
Alcohol
14 %
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2021
Awards
Falstaff
92