Origin
Austria, Wagram
Quality grade
Österreichischer Wein
Site
Altweingarten
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 30 years
3000 - 3300 plants/ha | 3500 liter/ha
Sea Level
300 m
Soil
humus | medium
loess | large
Weather / Climate
Climate
continental
Average Rainfall Per Vintage
400 - 500 mm
Cellar
Harvest
handpicked | beginning/october - middle/october
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 10 | 100 %
Fermentation Process
pneumatic punch down | 2 x
Fermentation
spontaneous
steel tank | 10 day(s) | 15 - 20 °C
Maturing
small wooden barrel | 225 L | used barrel | 13 month(s)
Time on the Full Yeast
2 week(s)
Time on the Fine Yeast
13 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6.2 g/l
Total Sulfur
< 30 mg
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2030
Winery
We love our village of Grossriedenthal. It is the origin and the home of our wines. The surrounding countryside is our little world in which we wine growers farm various different sites. Since 1976, organic farming has been the foundation of our activities today, with biodynamic winemaking becoming part of our philosophy in 2023. We might look back, sideways, but we always keep our sights on the future. With our trust in nature, the joy we feel when working in the vineyards and the passion for making something extraordinary out of our grapes, we are creating wines that say a lot about their origins and about us. Honest, authentic and full of life.
We are a member of OETW & Respekt BIODYN.