Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Sauvignon Blanc
Weißburgunder
Grüner Veltliner
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | 500 L | used barrel
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.6 g/l
Acid
5.3 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C