Origin
Austria, Traisental
Quality grade
Traisental DAC
Site
vineyard selection
Normal Classification
ÖTW Erste Lage
Site Type
terraces
Varietal
Riesling 100 % | 45 - 50 years
3500 plants/ha | 4000 - 4500 liter/ha
Geografical Orientation
south, south west
Sea Level
250 - 290 m
Soil
primary rock | little | sub soil
loess | large | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | beginning/september | 25 kg cask
Malolactic Fermentation
no
Sulfur Added
wine
Mazeration
squashed | 12 hour(s) | cold
Fermentation
spontaneous
large wooden barrel | 2000 L | used barrel | 14 day(s)
Filter
layer filtration | coarse
Maturing
90 % | large wooden barrel | 2000 L | used barrel | 12 month(s)
10 % | small wooden barrel | 500 L | new barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Bottling
natural cork | end/july 2017
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
1.4 g/l
Acid
5.7 g/l
Total Sulfur
< 30 mg
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2017 - 2025
Awards
A la Carte
91
Falstaff
92
Product Codes
EAN
34532452364256
EAN / carton 6
34523645651342
